Youtor
Pecan Pie
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http://youtube.com/watch?v=YyKqGrp1itY
Making Pecan Pie with Karo Syrup • Pecan Pie • Momma used this recipe that she found on the Karo Syrup jar. She used the Light Karo Syrup. • 1 cup Light Karo Corn Syrup • 3 Eggs • 1 cup Sugar • 2 tablespoons Butter melted • 1 teaspoon Vanilla • 1 to 1 1/2 cups Pecan Halves • 1 unbaked Pie Shell • 1. Preheat oven to 350 degrees. • 2. Prepare Pie Shell. • 3. In a mixing bowl, combine Corn Syrup, Eggs, Sugar, Butter and Vanilla. • 4. Stir in Pecans. Pour into Pie Shell. • 5. Bake 55 to 60 minutes. • 6. Cool for 2 hours before cutting. • 7. Store in refrigerator. • *This pie freezes well. I usually make several ahead for Christmas Parties. • **To make Bourbon Pecan Pie, add 1/4 cup Bourbon before stirring in the Pecans. • Tommy King's Pecan Company • 4865 Tallapoosa Street • Notasulga, Alabama • 334 257-4117 • http://kingbrotherpecans.com/ • Homemade Vanilla • 8 ounces of Vanilla Beans, split and cut up • 8 ounce glass jar or bottle • 1 cup of Vodka, Rum, Brandy or Bourbon • Let steep for 8 weeks. • or buy a kit • https://www.amazon.com/Homemade-Vanil... • Photography by Trashy Betty Photography, Anderson, SC http://www.trashybetty.com/
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