【只用芭蕉和雞蛋】無麵粉的低糖質鬆餅製作方法 芭蕉舒芙蕾鬆餅 低糖食譜 吃不胖的甜點
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=YzygCRi_t-0
Please turn on CC in the video settings for subtitles! • ★☆★ Nihonjinfufu [Shuokakukou Shoten] ★☆★ • Shoukakukou Shoten:https://www.shoukakukou.com • ShoukakukouShoten IG: / shoukakukou • ShoukakukouShoten Blog:https://www.shoukakukou.com/blog/ • We, a Japanese couple, are pleased to announce the opening of Nihonjinfufu Select Shop [Shoukakukou Shoten]. • We have selected wonderful things from Japan that make your everyday life more enjoyable . • Today is the recipe introduction video. • Only a banana and two eggs can be made into a low-sugar dessert, which takes less than 30 minutes and is delicious. • So if you want to eat sweets when you lose weight, please change your meal to this dish. • Please try to do it. • ~Materials~ • 1 banana • 2 eggs • When baking) Fresh cream (butter) to taste • When eating) Maple syrup appropriate • • Daily meals will also be uploaded on Instagram, please follow if you can. • Thank you for your continued appreciation. • Instagram: • / nihonjinfufu • #nihonjinfufu#Japanesecouple'srecipe#LowSugarDessert
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