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Vegetable Dim Sum Sanjeev Kapoor Khazana
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A vegetarian friendly take on the popular Dim sums! These are best enjoyed hot and with a dip. • VEGETABLE DIMSUM • Ingredients • ¼ medium cabbage, finely chopped • 1-2 spring onions, finely chopped • 6-8 broccoli florets, finely chopped • 1 medium carrot, finely chopped • 7-9 French beans, chopped • 1 cup + 4 tablespoons refined flour + for dusting • Iceberg lettuce leaves as required • Salt to taste • Crushed black peppercorns to taste • Ginger soy dip • 1½ inch ginger, cut into juliennes • ¼ cup soy sauce • 1 teaspoon toasted sesame seeds • 1 tablespoon sesame oil • Method • 1. Line a bamboo steamer with some lettuce leaves. • 2. Take 1 cup flour in a bowl. Add ⅔ cup of warm water and salt and mix well. Set aside for 10-15 minutes. • 3. To prepare vegetable mixture, combine cabbage, spring onions, broccoli, carrot, French beans, salt, crushed peppercorns in a bowl and mix well. • 4. Take remaining flour in another bowl. Add salt and 2 tablespoons water and mix well. Add to prepared flour and knead well. Transfer onto a worktop and knead again. Transfer into a bowl, cover with damp muslin cloth and set aside for 30 minutes. • 5. Divide the dough into small equal portions. • 6. To prepare hargadimsums, take a dough portion, dust with flour and roll from the edges to make a thin disc. Put in some vegetable mixture, fold, twist the edges to seal and fold the ends. • 7. To prepare mouse dimsums, take a dough portion, roll out to make a thin disc, fill in some vegetable mixture, pinch one end, press it in and repeat till end. • 8. Heat some water in a non-stick pan and bring water to boil. Place prepared dimsums in lined bamboo steamer, place the steamer in hot waterand steam on high heat for 8-10 minutes. • 9. To prepare ginger soy dip, heat soy sauce in a non-stick pan. Add some water and ginger, mix well and cook for 3-4 minutes. Add sesame seeds and sesame oil, swirl and cook 2 minutes. • 10. Serve hot with ginger soy dip. • Preparation Time: 40-45 minutes • Cooking Time: 12-15 minutes • Click to Subscribe: http://bit.ly/1h0pGXf • For more recipes : http://www.sanjeevkapoor.com • Best cooked in Wonderchef Kitchenware. • Buy Now on : https://goo.gl/eB9kQq • Facebook : / chefsanjeevkapoor • Twitter : / sanjeevkapoor • #sanjeevkapoor
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