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Borscht Soup Recipe
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For you, we have presented the most authentic and easy Borscht Soup recipe, from Russia, with love! Borscht is typically sour and sweet, with earthy notes which make it a wholesome and hearty fare in any season. This is primarily a vegetarian beetroot soup recipe that also contains various other vegetables (and apples) while being heavily flavoured with herbs like thyme and bay leaves. • To check out the complete RECIPE and METHOD, visit: https://bit.ly/36Tw55w • Find all ingredients and method of how to make Borscht Soup from Russia with preparation and cooking time at home along with nutritional value and calories. • Borscht Soup Recipe | Beetroot Apple Soup • SUBSCRIBE TO OUR CHANNEL • Ingredients: • 2 tablespoons olive oil • 100 grams onion, about 1 medium onion, finely chopped • 1½ stalks celery, cut into 1-inch pieces • 1 teaspoon cumin seeds, gently crushed • 1 bay leaf • 4 sprigs thyme, tied together • 75 grams button mushrooms, chopped • 150 grams apple (1 cup) ¾ apple, chopped • 300 grams beetroot (1¾ cups beetroot), chopped • 1 liter vegetable stock • 1 teaspoon salt or to taste • ¾ teaspoon black peppercorns • 2 teaspoons cream to garnish • To check out the COMPLETE RECIPE and METHOD, visit: https://bit.ly/36Tw55w • Don't miss out on any of our videos - Subscribe to our YouTube channel above. • Follow us across the internet for great food and recipes • Facebook: / yummefy • Instagram: / yummefy • Twitter: / yummefy • Pinterest: / yummefy • Website: https://www.yummefy.com
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