How to Make OSSO BUCO like an Italian The Ultimate OSSOBUCO Recipe

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=Z4HDhqCuJe4

Ossobuco alla Milanese is a Milan-style dish of veal shanks braised in a tomato and white wine sauce. The slow-cooked ossobuco becomes so tender and juicy that it falls right off the bone, and the bone marrow creates an additional explosion of happiness (and nutrients) with every bite. • Ossobuco can be served with Risotto alla Milanese, but I love to serve it with Polenta and top with a zesty gremolada for the ultimate mouthwatering dish. • 💯 Follow this link to read and print the written recipe: https://www.vincenzosplate.com/ossobu... • #ossobuco #recipes #vincenzosplate • =============================================== • INGREDIENTS: • 3 pieces Veal shanks, bone-in 1-inch (2.5 cm) • 1 carrot finely chopped • 1 large celery stalk finely chopped • ½ onion finely chopped • 125 ml White wine 1 cup • 1 Tbsp tomato paste • 1 Small can peeled tomatoes 14.5 oz, crushed (by hand or by using a tomato crusher) • 1 l Beef broth 4.2 cups • 30 g Butter • All-purpose flour to coat the veal shanks • Extra virgin olive oil EVOO • Salt and pepper • Fresh parsley chopped (1 cup) • 1 Lemon • 1 cup Corn Flour for Polenta • METHOD: • For the ossobuco: • 1. Start by cutting into the nerves (edges) of the meat. You’ll want to make up to five cuts per piece. • 2. Heat your Dutch oven on the stovetop on a medium-high heat setting. • 3. Once sufficiently heated, melt the butter and 2 tbsp EVOO in your Dutch oven, then add the carrots, celery, and onion (soffritto). Cook for 10 minutes. • 4. While the soffritto is cooking, lightly coat your veal shanks with flour. • 5. Add up to 2 Tbsp of beef broth to the soffritto to help soften the ingredients then cover and allow to steam. • 6. Now, add the meat to the Dutch oven (on top of the cooking soffritto) to caramelize it, 2-3 minutes on each side and in the meantime, add the white wine. • 7. After about 5 minutes, remove the veal pieces and place them on a plate. • 8. Add the wine and allow to simmer until it evaporates then add the tomato paste and stir. • 9. Next, add the crushed tomatoes and stir again to meld the ingredients together. • 10. Sprinkle in a touch of salt and pepper then mix through and gently add the veal shanks back into the Dutch oven. • 11. Lightly salt your veal shanks on each side (optional), then slowly add in the rest of the beef broth. • 12. Cover the Dutch oven and simmer the osso buco for 1½ hours, turning the meat every 30 minutes to make sure it doesn’t stick to the bottom of the pot. • 13. After an hour and a half, remove the lid to allow the sauce to reduce further (another 30 minutes). • For the Gremolada: • 1. Start by removing the skin of the lemon with your peeler. Be sure not to take off all the white beneath the rind. • 2. Add 3-4 Tbsp of extra virgin olive oil to the blender, along with the lemon skin and parsley. • 3. Blend this together pushing down the mixture from the sides of the blender (as necessary) and blend again to make sure the lemon skin has broken down. • 4. Remove the mixture and set aside on a plate to serve atop the meat. • Keep reading the recipe via: • https://www.vincenzosplate.com/ossobu... • =============================================== • 📺SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-) http://bit.ly/SubscribeToMyYOUTUBEcha... • Join this channel to get access to perks: • / @vincenzosplate • 🕴Here is the link to Buy my Merch (and the No Pineapple on Pizza T-shirt): https://www.vincenzosplatestore.com/ • 📖Share it with your FOODIE friends on FACEBOOK • 🍝Check out my website to get more recipes http://vincenzosplate.com/ • 🌍Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) https://www.vincenzosplate.com/italia... • 📖LIKE Vincenzo’s Plate ON FACEBOOK / vincenzosplate • 📷FOLLOW ME ON INSTAGRAM @vincenzosplate / vincenzosplate • 💯 To purchase my t-shirts and more follow this link: https://www.vincenzosplatestore.com/ • ✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me. • ========================================================= • ⏱️⏱️TIMECODES⏱️⏱️ • 0:00 How to Make Ossobuco • 0:29 Ingredients for Ossobuco • 2:50 How to Cook the Soffritto • 3:50 How to Prepare the Meat • 4:27 How to Cook the Meat • 5:23 How to Make the Sauce for Ossobuco • 6:38 How to Finish Cooking the Meat in the Sauce • 8:45 How to Make the Gremolada • 11:48 How to Make Polenta • 13:07 How to Serve Ossobuco • 14:03 How to Eat Ossobuco, E ora si Mangia, Vincenzo's Plate • ========================================================= • 🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).

#############################

New on site