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Tom Kerridges Quick amp Easy Monkfish Curry Recipe
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=Z4V-NIVh5_U
Looking for flavours without the fuss? Tom’s got you covered, give this quick and easy monkfish curry recipe a go! • Simply follow the videos and share your attempts with Tom by using #CookwithKerridge. Make sure you subscribe to the channel for all of the latest updates. • Serves: 4 • Ingredients: • 1 tbsp vegetable oil • 1 large onion peeled and diced • 4 cloves of garlic peeled and grated • 3cm chunk of ginger peeled and grated • 1 long red chilli sliced • 1 green chilli sliced • 6 kafir lime leaves • 2 tsp ground turmeric • 1 tsp ground coriander • 2 tomatoes diced • 400ml water • 1 x veg stock cube • 300ml coconut cream • 400g monkfish tails diced • 100g chopped French beans • 1 bunch of coriander • Method: • Pre heat a large frying pan on the stove an drizzle in the vegetable oil, then add the onions cook out till you get a little colour. • Then add the garlic, ginger and curry spices. • Pour in the water and bring to the boil, drop in the veg stock cube and cook out till it dissolves. • Now pop in the lime leaves to release the flavour then reduce by half • Pour in the coconut cream and bring up to a simmer. • Drop in the diced monkfish and poach for 10 to 15 minutes in the sauce. • Finally add the green beans, chillies and cook out for a few minutes. • Just before you serve stir in the coriander. • Ladle into serving bowls. If you like serve with boiled rice or flat breads. • #TomKerridge #MonkfishCurry #Curry
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