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7 Health Benefits Of Coriander
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=Z4u9VFiCSjY
Coriander, also known as cilantro, Chinese parsley or dhania, is a herb in the family Apiaceae. Scientifically known as Coriandrum sativum, the plant is native to the regions of southern Europe, North Africa, and southwestern Asia. The plant is packed with essential oils, acids, minerals, and vitamins. Here are the 7 health benefits of coriander. • Do you want the text version of the health benefits of coriander? Read the full article here: http://bit.ly/dovemed-coriander • Subscribe to DoveMed’s YouTube channel or Like Facebook page for health benefit videos of your favorite fruits and vegetables. Share in the comments section foods that you have made with coriander. • --------------------------------------------------------------- • Subscribe to DoveMed’s channel to learn about more medical studies taking place! • --------------------------------------------------------------- • Connect with DoveMed Online • ➨Visit DoveMed.com: http://bit.ly/dovemed • ➨Find DoveMed on Facebook: http://bit.ly/dovemed-facebook • ➨Follow DoveMed on Twitter: http://bit.ly/dovemed-twitter • ➨Follow DoveMed on Instagram: http://bit.ly/dovemed-instagram • ➨Follow DoveMed on LinkedIn: http://bit.ly/dovemed-linkedin • ➨Follow DoveMed on Pinterest: http://bit.ly/dovemed-pinterest • --------------------------------------------------------------- • DoveMed is a trusted, physician-approved, and simple to understand health technology portal geared to help consumers make better decisions regarding all-around health and well-being – their own as well as their loved ones. Our company is independent and is not owned by any pharmaceutical, medical, or media companies. • --------------------------------------------------------------- • Resources: • Kerton, M., Newbury, H. J., Hand, D., Pritchard, J. (2008). Accumulation of calcium in the centre of leaves of coriander (Coriandrum sativum L.) is due to an uncoupling of water and ion transport. Journal of Experimental Botany, 60(1), 227-235. • Jabeen, Q., Bashir, S., Lyoussi, B., Gilani, A. H. (2009). Coriander fruit exhibits gut modulatory, blood pressure lowering and diuretic activities. Journal of ethnopharmacology, 122(1), 123-130. • Rajeshwari, U., Andallu, B. (2011). Medicinal benefits of coriander (Coriandrum Sativum L). Spatula DD, 1(1), 51-58. • Farhana, K., Islam, H., Emran, E. H., Islam, N. (2006). Toxicity and repellant activity of three spice materials on Tribolium castaneum (herbst) adults. Journal of Bio-Science, 14, 131-134. • Chithra, V., Leelamma, S. (1999). Coriandrum sativum—mechanism of hypoglycemic action. Food chemistry, 67(3), 229-231.
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