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Raw Mango Rice Recipe Mavinkayi Chitranna Variety Rice Recipe Cookd
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For more tasty food videos subscribe to our channel @ https://bit.ly/SubscribeToCookd • Raw Mango Rice is a simple and tangy #VarietyRiceRecipe that is very popular in Karnataka. This #RawMangoRice is made with grated raw mangoes, grated coconut and freshly ground masala powder. Try out this delicious #MavinkayiChitranna and serve it hot. Do try this recipe and share your feedback in the comments section. • Raw Mango Rice Recipe: • For the Rice: • Rice - 1 Cup • Water - 2 ½ Cups • Salt - ½ tsp • Other Ingredients: • Raw Mango (grated) - 1 no • Oil - 2 tbsp • Mustard Seeds - ½ tsp • Urad Dal - 1 tsp • Chana Dal - 1 tsp • Curry Leaves - 20 nos • Green Chilli (chopped) - 1 tbsp • Salt - ¾ tsp • Water - ½ Cup • Jaggery - 1 tsp • For the Dry Masala: • Dried Red Chilli - 3 nos • Fenugreek Seeds - ½ tsp • White Sesame Seeds - 1 ½ tsp • Asafoetida Powder - A Pinch • Cumin Seeds - ½ tsp • Peanuts - 2 tbsp • Coconut (grated) - 3 tbsp • Cooking Instructions: • 1. Soak the rice for 15 minutes and cook in a pressure cooker with 2 ½ cups of water and ½ tsp salt, for 1 whistle. Allow the rice to cool after cooking. • 2. In a pan, add the dried red chillies, fenugreek seeds and peanuts. Toast them on low heat for 2 minutes. Add white sesame seeds, cumin seeds and asafoetida to the pan and toast on low heat for 1 minute. Add the grated coconut and toast until the coconut turns golden brown. Allow the mixture to cool and grind into a coarse powder. • 3. Grate the raw mango with the skin on. • 4. Heat oil in a pan and crackle mustard seeds. Add the urad dal, chana dal and curry leaves. Add the chopped green chillies, ¾ tsp salt and the grated raw mango. Let it cook for 5 minutes until the mango has softened. • 5. Add the previously prepared powder and mix it. Cook it for a further 3 minutes until the raw taste has completely disappeared. Add ½ cup of water and mix well. Cook for 2 more minutes. • 6. Add the jaggery, mix and turn off the heat. • 7. Add the rice and mix well to combine. Taste and adjust salt as per taste. • Cooking Tips: • 1. Allow the rice to cool and rid of excess moisture, after cooking it. Spreading the cooked rice on a plate allows it to cool faster. • 2. You can also use leftover rice for this recipe. • Download the Cookd app for free at https://app.cookdtv.com/yv. With our easy to use Meal Planner, no more last minute confusions! Plan ahead what you want to cook easily. • Like our Facebook Page - / cookdtv • Follow us on Instagram - / cookdtv • Follow us on Twitter - / cookdrecipes
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