Episode 182 Custard Puff Pastry Feuilletée Custard by SIL

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=Z7QPsInzvyA

Custard Puffs pastry Or Feuilleter Custard (Mauritian) are a classic Mauritian pastry filled with sweet custard and dusted with powdered sugar. You haven’t enjoyed a custard feuilleton until you’ve tried one freshly baked. The pastry dough is easier than you think, I will post a video tutorial soon. • • The Custard Cream is an iconic and well-loved pastry that can be found in bakeries, but they are surprisingly easy to master at home. They require simple, inexpensive ingredients, about 1 hour of your time and basic kitchen tools. • I forgot to mention in the video that allows the custard to cool down before spreading on the dough. • • S O C I A L M E D I A • --------------------------------- • TIKTOK: @Cuisine Mauritian • INSTAGRAM: / cuisinemauritian • FACEBOOK: / cuisinemauritian • TWITTER: / c_mauritian • CAMERA AND STUDIO EQUIPMENT: • Camera: https://amzn.to/3vbIYCG • Big main Tripod: https://amzn.to/3bxwcqG • Lighting: https://amzn.to/3rxWq1N • Little tripod: https://amzn.to/3qvaeJ3 • Backup camera: https://amzn.to/2OhPFm7 • Camera bag: https://amzn.to/30quBwa

#############################

New on site