Quercetin precipitation in red wines Simone Vincenzi

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=Z9dsLkRo5jw

🎥 Explore Simone Vincenzi's interview introducing a solution to reduce quercetin precipitation in red wines! This emerging problem is currently confined to the Chianti region of Tuscany and Brunello, particularly affecting Sangiovese wines. 🔎 Quercetin precipitation occurs very slowly during wine aging, making this precipitation a major economic problem. • 🔗 Read the research article “Prevention of quercetin precipitation in red wines: a promising enzymatic solution”: https://bit.ly/4adDV8M • 🔬 Read the technical article “A new enzymatic solution for prevention of quercetin precipitation in red wines”: https://bit.ly/48VJtn6 • 👏 Thanks to Simone Vincenzi for publishing this work with #OpenAccess in #OENOOne and #IVESTechnicalReviews! Thanks to the coauthors: Veronica Vendramin, Daniele Pizzinato, Céline Sparrow, Daniele Pagni, Fabio Cascella, Claudio Carapelli, Shuyan Liu, Andrea Culetic, Luca Boschian. • 🤝 University of Padova, Department of Agronomy, Food, Natural resources, Animals and Environment (DAFNAE), CIRVE - Centro Interdipartimentale per la Ricerca in Viticoltura ed Enologia, Oenofrance Italia, Sofralab Group, Rocca di Castagnoli Società Agricola, Barone Ricasoli S.p.a. Società Agricola. • ____________________ • 🔔 Subscribe to our channel: https://bit.ly/3VLS8TL • Follow us on our social media! • ➡️ Linkedin: / inte. . • ➡️ Twitter IVES: @IVES_publisher • Discover the International Viticulture and Enology Society: https://ives-openscience.eu/ • The International Viticulture and Enology Society (IVES) is a not-for-profit organization dedicated to viticulture and enology. Founded in 2017 by a group of leading universities and research institutes, it aims to make the results of scientific research in this field freely available for researchers and professionals.

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