How to Make Mango Papaya Chutney The Frugal Chef

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This mango papaya chutney is easy to make and absolutely exquisite. It is great to make when mangoes are in season and at a good price. • This mango papaya chutney goes beautifully with pork but it is also delicious on crackers with cream cheese or a croissant with goat cheese. • Purchase my cookbook here - https://thefrugalchef.retrieve.com/pr... • SUBSCRIBE HERE! - http://full.sc/LQTHYV • Share, like and comment. • Follow me : • Twitter : / thefrugalchef • Facebook : / 245282282242 • Instagram : / thefrugalchef • • Makes about four cups • 3 large mangoes, peeled and chopped • 1 small Latin American papaya, peeled, seeded and chopped • 2 cups brown sugar • ½ small red onion, finely chopped • ½ small yellow onion, finely chopped • ½ cup cider vinegar • 1 cup water • ¼ cup minced fresh ginger • 1 jalapeno pepper, chopped • 1/8 teaspoon cinnamon • 1/8 teaspoon nutmeg • 1/8 teaspoon cloves • 2 limes juiced (1 teaspoon zested) • Place the chopped fruit in a bowl. Add ½ cup brown sugar and set aside to let fruit render juice. • Place the vinegar, water, onions, ginger, nutmeg, cinnamon and cloves in a heavy pot. Bring to a boil. Reduce heat and simmer slowly for 20 minutes. • Add the fruit and jalapenos to the vinegar. Bring to a boil, reduce heat and simmer for 30 minutes. • • Mash the fruit with a potato masher and cook for an extra 15 minutes. Add the lime juice and zest and turn off heat. Preserve it in hot jars as per instructions. Enjoy! • Print your recipe here - http://thefrugalchef.com/2009/09/mang... • #chutney #papaya #mango

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