Instant Gulab Jamun Recipe With Ready Mix siddijoshi1987 shorts trendingshorts food

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Instant Gulab Jamun Recipe With Ready Mix @siddijoshi1987 #shorts #trendingshorts #ytshorts #viralshorts • Abhishek Banerjee actor , lallantop, celebrecipe, Celebrity, Celeb, bollywood, famous, Sweet, dessert • Ready-mix Gulab jamun • Ingredients: • Ready-mix gulab jamun - 1 packet • Sugar - 2.5 cups • Water - 2.5 cups • Green cardamoms powder - 1/4 th tsp • Ghee or Oil - for frying • How to make ready-mix Gulab jamun • For the dough • 1- Take 1 packet of the ready-mix gulab jamun mixture and pour it in a bowl. • 2- Add some less than 1/2 cup water in it and mix • 3- Apply some ghee on your palms and knead the smoother dough. • 4- Cover and keep it aside for 10 minutes • For sugar syrup • 1- Add 2.5 cups of sugar, 2.5 cups of water and cook until sugar dissolves in it. • 2- Stir it in the intervals and its consistency should be slightly sticky. • 3- Add 4 crushed green cardamoms and leave the sugar syrup for 2 to 3 minutes to boil. • 4- After, 3 minutes the sugar syrup has cooked. • For gulab jamun • 1- Heat the oil in a wok. • 2- Apply some ghee on your palms and again, knead the dough. • 3- Divide it into the smaller sized dough lumps. • 4- Grease your hands with ghee, take a dough lump and roll it. • 5- Prepare a smooth round ball there shouldn't be any cracks in it. • 6- Prepare the balls and place them on the plate. • 7- Put a piece of some dough in the heated ghee to check its temperature. • 8- Moderately heated oil is required to fry the gulab jamuns. • 9- Add the gulab jamuns to fry on the low flame. • 10- Flip them once they have fried from the bottom. • 11- Stir the ghee / oil to rotate the gulab jamun and fry until they are golden brown. • 12- Now, we can stir them directly using the ladle. • 13- Drain them out once they are golden brown from all the corners. • 14- Add the Gulab jamuns in the warm sugar syrup. • 15- It takes 8-9 minutes to fry one round of gulab jamuns • 16- Soak the gulab jamuns properly in the sugar syrup for 1 hour. • 17- The gulab jamuns have absorbed the sugar syrup and they are ready to be served. • Suggestions: • 1- Threaded sugar syrup isn't required for this recipe. • 2- Never place the ladle directly over the gulab jamuns. • #trending #viral #reelitfeelit #gulabjamun #dessert #GulabJamunWithMix #GulabJamunRecipe #celebrecipe

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