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Jeera Aloo Vegetarian Indian Recipes Sanjeev Kapoor Khazana
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=ZHTQJl1gORw
this video to learn how to make the simple yet lip smacking Jeera Aloo. Now this is an easy to make simple dish for you. • JEERA ALOO • Ingredients • 1 tablespoon + 1 teaspoon cumin seeds (jeera) • 4 medium potatoes (aloo), boiled, peeled and cut into cubes • 1 tablespoon coriander seeds • 1 tablespoon ghee • ½ teaspoon red chilli powder • 1 teaspoon dried mango powder • 1 teaspoon chaat masala • Salt to taste • 1 tablespoon chopped fresh coriander leaves • Method • 1. Dry roast 1 tablespoon cumin seeds till golden. Transfer in a mortar, crush with a pestle and transfer in a bowl. • 2. Dry roast coriander seeds till fragrant. Transfer in a mortar and crush with a pestle. • 3. Heat ghee in a non-stick pan. Add 1 teaspoon cumin seeds, sauté for 30 seconds. • 4. Add potatoes, toss and cook for 2-3 minutes. • 5. Add crushed cumin seeds, crushed coriander seeds, chilli powder, mango powder, chaat masala and salt and toss to mix. Cook for 2-3 minutes. • 6. Switch off heat, drizzle some water and chopped coriander and toss to mix. Switch on the heat, cover and cook for 2 minutes. • 7. Serve hot garnished with a coriander sprig. • Preparation Time: 10-12 minutes • Cooking Time: 10-15 minutes • Click to Subscribe: http://bit.ly/1h0pGXf • For more recipes : http://www.sanjeevkapoor.com • Best cooked in Wonderchef Kitchenware. • Buy Now on : https://goo.gl/eB9kQq • Facebook : / chefsanjeevkapoor • Twitter : / sanjeevkapoor
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