Seafood Paella with Red Prawn Sea Urchin amp Squid

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=ZIJB4UZ6SUc

We explore the best way to cook paella in a home kitchen, cooking the famous seafood paella with red prawn and squid on an induction stove, using a smaller pan to ensure even heating, giving us a better chance of achieving the perfect socarrat. We also show you how to get the most out of your shellfish, extracting its flavours in three stages. • ______________ • Follow us on Instagram: / w2kitchn • #W2Kitchen #seafoodpaella #paella

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