Best Banana Bread Recipe Moist amp Tender with stepbystep instructions

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=ZIWoVN0QTWg

★Online Classes★ • For more online classes please visit: https://hanbitcho.com/course/ • 0:00 Intro • 2:17 Ingredients • 4:36 Let's make it! • Banana Bread is such an easy amazing dessert to make at home. I’ve given quite a bit of thought to this recipe so please enjoy! • ▶Banana Bread◀ • Yield: 2 x mid-sized pound cake pans (15cm x 7cm x 6cm, somewhere around 700ml in volume) • Bananas 255g (Ripe bananas pls!) • Unsalted Butter 40g • Grapeseed Oil 34g • Light Brown Sugar 133g (can use white sugar but light brown sugar recommended) • Whole Egg 48g • Sour Cream 35g (or plain yoghurt) • Vanilla Extract a few drops • All purpose flour 205g • Cinnamon powder 1.2g • Baking soda 3.4g • Salt a pinch • Walnuts 45g (optional but recommended) • Raisins 45g (optional but recommended) • ① Mash the bananas. • ② In a bowl add the banana, melted butter, oil, sugar, egg, sour cream and whisk. • ③ Sift in the flour, cinnamon powder, baking soda, salt, walnuts, raisins. • ④ (pre-heat 160℃) 160℃ for 40mins~50mins. You MUST adjust baking temp/time due to the difference in the pan size. • ⑤ Optional: Homemade neutral glaze slices of banana • ⑥ Note: Applying the neutral glaze will make the applied surface sticky – neutral glaze is meant to be sticky. • ⑦ Personally, I prefer wrapping the banana bread in cling film and storing at room temp to serve the next day for optimal tenderness. • Neutral Glaze Recipe: • How to make a shiny glossy glaze | Ne... • ▶Whipped Cream◀ • 100g Heavy cream • 10g Sugar • 10g Mascarpone cheese (optional) • Add everything in a bowl, and whip to the desired consistency. • ▶Baking time / temp◀ • Everyone uses different sized pans – so adjust baking time temperature. I’ve explained in the video on “how to check” if your banana bread is baked well. My advice is to stick to 160℃ and adjust the time first - if it takes too long to bake even after extending the time, than raise the temp by 10~15℃. (I know my suggested baking temperature is lower compared to a lot of those recipes out there – I prefer baking at lower temp for longer) • ▶Quickly ripen bananas◀ • ① Put banana into a paper bag with an apple inside. Check back after half a day and leave it longer if not ripe enough. • ② Another super quick way would be to bake unpeeled bananas at 150℃ (pre-heat 150℃) for 15~30mins. The banana will turn black but that’s ok. • ▶How to store / Shelf life◀ • Air-tight container for 3 days at room temp. It’s possible to store in the freezer up to 2wks. • --------------------------------------------------- • ★My Equipments★ • Oven: UNOX Bakerlux Shop.Pro Convection oven • Handmixer: Luxel or Tornado Standmixer: KitchenAid 5 Qrt Bowl-Lift or Kenwood 7 Qrt (https://amzn.to/3hSMblB) • Silicone Mat: Silpat(https://amzn.to/3CApmLt) or Silpat equivalent(https://amzn.to/3hUyZwG) Perforated Silicone Mat (Mesh): Silpat • Hand Blender: Braun MQ 7035X (https://amzn.to/3nWy3Mj) • Food Processor: Hanil (https://amzn.to/2XNxWYg) • Stand Blender: Vitamix QuietOne (https://amzn.to/3nTtBxK) Infrared Thermometer: https://amzn.to/3hW52fS • Leveling Bar: This is not the same levelling bar as the one I have used as I bought mine locally in Korea. However, this is the closest I could find: https://amzn.to/3zwAHu4 • Zester: Microplane (https://amzn.to/3EGD9Ck) • Whisk: Matfer • ★SUBSCRIBE to my Channel★ • / @hanbitcho • • ★ABOUT ME★ • Hi! I’m Hanbit, professional pastry chef and CEO of Sugar Lane Baking Academy based in Seoul, Korea. Funny enough, my background had nothing to do with baking - far from it. I studied mathematics at university and then worked in finance, strategy consulting and IT. Then one day in 2018, I quit my job and enrolled at a pastry school. I have loved it ever since! • As my story suggests, I really enjoy being a pastry chef and I am keen to share the joy of baking with as many people as possible. Baking can seem daunting at first but as long as you take it step-by-step anyone can do it - even someone with no baking background like myself managed to become a professional pastry chef! • I'll try my best to include detailed explanations and tips in my recipes so that you will be able to bake amazing desserts. I aim to create videos that can be enjoyed by people at all levels - those who bake for fun as well as those who want to get more serious. • • ★Instagram★ • / sugarlane.korea • ★Online Classes★ • For more online classes please visit: https://sugarlane.kr/english • ★슈가레인 베이킹 스튜디오 수강 문의★ • https://blog.naver.com/oasis8jd • #Bananabread #banana #sugarlane #조한빛 #슈가레인

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