How to Make Puppy Chow

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Loaded with extra chocolate, extra peanut butter, extra flavor, and plenty of powdered sugar, this isn’t a dog-friendly recipe! • ↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ • Full Printable Recipe: https://sugarspunrun.com/puppy-chow-r... • Kitchen Scale (Affiliate Link): https://amzn.to/2EtNmUe • Spatulas (Affiliate Link): https://amzn.to/2ENNdwf • Ingredients • 7 cups rice or corn chex I use rice chex (210g) • 1 ½ cup semisweet chocolate chips 226g • 3/4 cup creamy peanut butter 210g • 6 Tablespoons salted butter cut into 6 pieces • 1/2 teaspoon vanilla extract • 2-4 cups powdered sugar 250-500g • Instructions • 00:00 Introduction • 00:21 Measure out cereal into a large bowl and set aside. • 00:34 In a separate, medium-sized, microwave-safe bowl, combine chocolate chips, peanut butter, and butter. • Transfer to the microwave and heat for 30-second intervals, stirring well between, until chocolate is completely melted and mixture is smooth. • Stir in vanilla extract. • 01:47 Pour chocolate mixture over your cereal and use a spatula to gently stir (you don't want to crush your cereal pieces!) until all cereal is coated in chocolate. • 02:24 Once all cereal is well-coated, add powdered sugar to the bowl and use a spatula to stir until all cereal is coated with powdered sugar. Add more sugar as needed. • Notes • Puppy chow will keep for up to a week when stored in an airtight container at room temperature. • Facebook: / sugarspunrun • Instagram: / sugarspun_sam • Pinterest: / sugarspunrun.com • Email List: https://sugarspunrun.com/subscribe/ • DISCLAIMER: This video description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This help support the channel and allows us to continue to make videos like this. Thank you for the support!

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