Easy 30Minute Vegetarian Chili Melissa Clark NYT Cooking

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=ZM7a91gyEXY

Get the recipe: https://nyti.ms/2Mk984F • Follow along as Melissa Clark shows us how to make her easy vegetarian skillet chili, which comes together in just 30 minutes and has been a staple in her home during the past year. If you have canned beans, tomatoes, onion and garlic in your pantry, you can make this dish. And the pickled onions aren't strictly necessary, but they add a welcome tangy contrast to the beans. • • • ------------------------------------------ • • VISIT NYT COOKING: https://cooking.nytimes.com/ • SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb • A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. • • SUBSCRIBE: https://bit.ly/2MrEFxh • • INSTAGRAM: http://bit.ly/2DqJMuD • FACEBOOK: http://bit.ly/2MrTjEC • TWITTER: http://bit.ly/2RZB6ng • PINTEREST: http://bit.ly/2W44xng • • About NYT Cooking: • All the food that’s fit to eat (yes, it’s an official New York Times production).

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