Youtor
Honey Glazed Salmon Bowls
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=ZO5QYzfr3tk
These Honey Glazed Salmon bowls? Straight-up chef's kiss. Fresh, easy, and ridiculously delicious—this is my go-to for a healthy, complete meal that’s also super chill to make. Perfect for a laid-back Sunday vibe, plus they're amazing for meal prep and stay good for days if you store them right. 💯 • 🥑🥒🥭 • Pro tip: Make the salsa ahead of time but skip the avocado until serving. Trust me, it's a game changer. Everything else? Flawless on rice, in a salad, or tucked into a wrap. Seriously – carbs, protein, fats, AND fiber in one bowl. You just got the ultimate meal, and so does your fam! 🙌 • #latourangellepartner • Ingredients — • 1 cup Jasmine or other white rice, cooked • For the salsa — • 1 mango, peeled, pitt removed and diced • 1 avocado, peeled, pitted and diced • 1 jalapeno, finely diced • 1/4 cup chopped fresh cilantro • 1 garlic clove, pressed • 4 tbsp lime juice (about 2-3 limes) • 1/4 cup diced red onion • 1/2 tsp kosher salt • For the sauce — • 3 tbsp soy sauce or tamari • 1 tbsp rice wine vinegar • 1/2 tsp garlic powder • 1/2 tsp onion powder • 1/2 tsp kosher salt • 1/4 tsp ground pepper • 1 tbsp sesame oil • 1 inch fresh ginger, grated • 3 garlic cloves, pressed • 1/4 cup liquid honey • For the salmon — • 1 1/2 lbs (650-680) salmon filet, skin removed, cut into 1 inch cubes • 1 tsp kosher salt • 1/2 tsp ground pepper • 3/4 tsp garlic powder • 2 tbsp extra virgin olive oil, divided • For serving — • 1/2 english cucumber, sliced thin • Instructions : • 1. Cook the rice according to package instructions and set aside. • 2. Make the salsa by combining all salsa ingredients with ½ tsp salt in a bowl and mixing together. Taste and adjust seasoning with ½ tsp more salt if desired. Set aside. • 3. Prepare the sauce: In a small bowl whisk together the soy sauce, rice wine vinegar, garlic powder, onion powder, salt, pepper, sesame oil, grated ginger, pressed garlic and honey until combined. • 4. To a medium bowl add the cubed salmon and season with salt, pepper, garlic powder and 1 tbsp olive oil. Set aside. • 5. In a medium nonstick skillet or pan add 1 tbsp olive oil and heat over medium-high heat. When the pan is hot, turn to medium heat and add the salmon cubes in a single layer and cook for 2-3 minutes until golden brown on the bottom. Flip and cook until the second side is golden brown, about 2-3 minutes. Add the sauce to the pan and cook, spooning the sauce over the salmon, for about 3-4 minutes total until the sauce is just slightly thickened. Turn off the heat. • 6. Assemble the bowls: Divide the cooked rice, cooked salmon, salsa and cucumber between 4 bowls and enjoy. • https://www.foodbymaria.com/honey-gla... • #salmonrecipe #salmonbowls #dinnerrecipe #easyrecipe #ricebowls
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