Blackened Snapper with Chef Greg REC TEC Grills

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=ZOHR7GZSUqw

Chef Greg got the RT-B380 Bullseye set up with the sear kit turned over, with the flat side up. • Chef Greg had the butcher remove all the bones and scales on the snapper. • Start by scoring the fish with a sharp knife. This will help give you an even cook. Use olive oil as a binder to hold the seasoning to the fish. • Chef Greg made his own blackened seasoning but he also recommended Jody’s Asian Persuasion for this dish. • Sear on the Bullseye for 4 minutes on the scale side before searing for 2 minutes on the other side. • Be sure to like and share this video! • Comment below how you prepare blackened snapper! • Go check out our website for all of our grills and other products! • https://www.rectecgrills.com/ • Find us on all social media! • Facebook: / rectecgrills • Instagram: https://www.instagram.com/rectecgrill... • Twitter: / rectecgrills • YouTube: / rectecgrills • Snapchat: RECTECGrills • Pinterest: / rectecgrills • App Store: https://itunes.apple.com/us/app/rec-t... • Google Play Store: https://play.google.com/store/apps/de...

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