Brioche au pommes très légère











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The Best apple brioche Recipe • Ingredients • 100g fine semolina • Wheat flour about 400g • 2 eggs • Pinch of salt • 80g sugar • Vanilla sugar 7g • Orange peel • 80ml mixture of melted butter and vegetable oil • DRY YEAST 10g • Warm milk 220ml • Our social networks: • Facebook: https://facebook.com/Cuisine-Marocain... • Instagram:   / cuisine_marocaine_fatima   • My Blog: https://www.recettescuisinemarocaine.... • -----------

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