How to make Palak Paratha Paratha Recipes Ruchis Kitchen

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Watch and learn how to make Palak Paratha with Chef Ruchi Bharani only on Rajshri Food. • Paratha is a popular breakfast dish in North India. In Punjabi families especially, they use a lot of ghee to fry the parathas and serve them with curd, white butter or pickle. • Palak Paratha is great way to include some healthy greens in your regular breakfast. • Ingredients • Oil • 1 chopped onion • 1 chopped tomato (remove the seeds) • Red chilli powder • Garam Masala • Chat Masala • Chopped Green Chillies • Salt • 1 cup chopped spinach • 1 cup wheat flour • Ghee • Method • Heat 1 tbsp oil in a pan, add 1 finely chopped onion, 1 chopped tomato, red chilli powder, garam masala, chat masala, chopped green chillies, salt and mix it well. • Add 1 cup finely chopped spinach mix it well allow it to cook till it is dried completely. • Remove it in bowl and allow it to cool down. • In the bowl add 1 cup wheat flour, salt and 1 tbsp of oil mix it together, add little water and knead the dough for 2-3 mins and let it rest for 5 mins. • Take some dough and make flat rounds of it. • Dab a little oil and roll it in a thin disc. • Heat a pan, roast it and flip it over before adding ghee. • Palak Paratha are ready to be served! • Host: Ruchi Bharani • Copyrights: Rajshri Entertainment Private Limited • Share on Facebook - https://goo.gl/jGFw2b • Tweet about this - https://goo.gl/11vt8F • Subscribe Stay Tuned - http://www.youtube.com/user/rajshrifo... • For more videos log onto / rajshrifood • Find us on Facebook at / rajshrifood • Visit our Website for more Awesome Recipes • http://rajshrifood.com/

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