Banana Chiffon Cake香蕉戚风 4k Sub Must Try with Ripe Banana 介于戚风与乳酪蛋糕的口感
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Banana Chiffon Cake 香蕉戚風蛋糕 • One of my favorite recipe and chiffon cake. With the natural flavor and sweetness from banana, this cake tastes richer than normal Chiffon cake. • Ingredients • 8 pcs Egg (~62g with shell) 鸡蛋 • 90g Canola Oil 色拉油 • 350g Ripe Banana (~4 middle size bananas) 香蕉 • 220g Cake Flour 低筋面粉 • 4g Salt 盐 • 110g White Sugar 白砂糖 • 250g Heavy Whipping Cream 淡奶油 • 25g White Sugar 白砂糖 • Strawberry Nuts Pieces 草莓坚果碎 • 中空模 Tubepan size is 10“ • Bake at 340F for ~45 mins at middle low stack • 165摄氏度烘烤~45分钟(烤箱中下层) • Please leave a LIKE and SHARE this video • 【SUBSCRIBE】my YouTube Channel for more videos and clicked the bell so you don't miss any of my videos • #ChiffonCake #戚風蛋糕
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