Pasta with Mussels and Clams

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=ZSwbVKKNRhc

Simple yet elegant. This dish is perfect to serve during a dinner party or date. Not an original recipe, but made a few editions from the original one =) • Here are the ingredients: • 1 pound of Mussels • 1 pound of Clams • 1/4 cup of flour • 1 pound of linguine or spaghetti pasta • 2 Tablespoons of room temperature unsalted butter • 1/4 cup of fresh Italian parsley • 3 Tablespoons of Olive Oil • 3 large shallots sliced • 4 cloves of minced garlic • 1 cup of Pinot Grigio • 1 cup of vegetable broth • 1/2 teaspoon of crushed red pepper flakes (or more depending on how spicy you like your dish). • Instructions: • 1. Wash mussels and clams: Fill 2 (one for the mussles and clams) separate bowls with water and add 1/4 cup of flour. Let it sit in the fridge for about 30 minutes. • 2. After 30 minutes, drain your mussles and clams and rinse. • 3. Brush the shells of the shellfish and remove the beard of the mussels. • 4. Toss out any open shellfish, they are dead. • 5. Bring salted water to a boil over high heat. Add pasta and cook al dente according to package instructions. • 6. Heat olive oil and add shallots. Season with salt and pepper. Cook until softened. • 7. Add garlic and cook until fragrant. • 8. Add the wine and simmer until reduced by half (2 minutes). • 9. Add the broth and red chili pepper flakes. • 10. Add the shellfish and place a lid on the pot. Season broth with more salt and pepper, according to your taste. • 11. Leave lid on pot until all shellfish have opened. This will take about 8-10 minutes. Toss out any unopened shellfish- these are dead. • 12. Turn off heat and add pasta to pot with shellfish and broth. • 13. Add the butter and toss. • 14. Add the parsley and toss. • Enjoy! • I love hearing from you so please give “Ivy’s Kitchen” credit, tag me on social media, comment, and #ivyskitchen. Spread the love so others can enjoy my recipes. =) • Follow Me: Instagram: Ivysfood • #ivysfood • Facebook.com/ivysfood • Recipe Link: • www.ivyskitchen.net • ********This video was intended for educational/inspirational purpose only. no copywriter infringement intended.********

#############################

New on site