Youtor
Easy Apple Strudel
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=ZVh6PPvqqDw
APPLE STRUDEL- (Apfelstrudel) • This delicious apple strudel is made using puff pastry. Anyone can make this super-easy • apple strudel. Delicious filling is made with apple, cinnamon and raisins inside buttery puff pastry . . .simply irresistible. Addition • of Cream Cheese gives the strudel whole new flavor . . . adding bit of sophistication to • the buttery puff pastry. These strudels are so soft and tender, they literally melt in your • mouth. It is a great breakfast dish or also as a dessert for a family dinner. • • INGREDIENTS • • Puff Pastry Sheets • Egg Wash (1 Egg + 1 Tbsp. of Water and well beaten) • • APPLE FILLING- (Makes Apple filling for 2 Strudels) • Approx. 350 Grams 2 ½ Cups Apples (Cut, Peeled Cored) • Approx. 100 Grams (½ Cup) Brown Sugar (Adjust the quantity of sugar as per the sweetness of apples) • 2 Tbsp. Raisins • 1 Tsp Cinnamon • 1/3 Cup Water • Salt to taste • 2 Tbsp. Rum – Optional • • CREAM CHEESE FILLING (Makes Cream Cheese filling for 2 Strudels) • Approx. 100 grams Cream Cheese • 1 Tbsp. Brown Sugar • 1 Tsp Vanilla Essence • 1 Egg Yolk • • TIPS: • 1) Adjust quantity of sugar depending on sweetness of apples. • 2) Do not overcook apples. They should soften but still retain the shape. • 3) Brush the strudel with egg or Milk. This gives nice golden color to the • Pastry • 4) Puff pastry needs to completely thaw before using. If it is frozen • then let it thaw in the fridge overnight. Or else thaw it on the counter just • until pliable enough to unfold without cracking, but still cold to touch. • If the dough starts to feel limp, refrigerate it for 30 minutes until firm • again. • 5) Don’t apply too much pressure while rolling the puff pastry • dough; otherwise the pastry may not rise. • Link to my other recipes • • Red Velvet Crepes • • Red Velvet Crepes • Blueberry Scones • • How To Make Bakery Style Blueberry Al...
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