Bundt Tin Persian Love Cake Recipe amp Tutorial Cupcake Jemma

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=ZZAme-4ekRQ

Sally’s at C D HQ to show you how to make a beautifully fragrant and super moist Persian Love Cake in one of our new Bundt Cake tins! This fragrant spiced almond cake is topped off with a simple glaze and beautiful rose petals and pistachios and it’s a total dream to eat and to look at. The best part is it's a really easy cake to make, and although it might seem like crazy combination of different flavours its absolutely gorgeous - we thoroughly recommend fixing it a try! • If you don't have a Bundt tin, don't fret! You can make this in a regular 8 cake tin and it’ll taste just as good. • ------- • Get your Bundt tin here: https://cupcakejemma.com/collections/... • 300g Soft unsalted Butter • 225g Caster Sugar • Zest of 1 Lemon • 6 Eggs • 1 tsp Rose Water • 150g Plain Flour • 1.5 tsp Baking Powder • 1/4 tsp Salt • 1/2 tsp Ground Cardamom • 400g Ground Almonds • 2 tbsp Plain Yogurt • 100g Caster Sugar • 2-3 tbsp Water • 1/2 tsp Rose Water • 150g Icing Sugar • 2-3 tbsp Lemon Juice • Chopped Pistachios and Dried or Crystallised Rose Petals to decorate. • ------ • BAKE AT HOME KITS AND MERCH!: http://cupcakejemma.com • SUBSCRIBE FOR WEEKLY VIDS: / cupcakejemma • MORE CAKE: http://www.crumbsanddoilies.co.uk • MY INSTAGRAM: @cupcakejemma • CAKESTAGRAM: @crumbsanddoilies

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