How To Make Gimbap with Momofuku’s Eunjo Park

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=ZbEr2QXarvY

Eunjo Park, head chef of Momofuku’s Ssäm Bar in NYC, makes gimbap – a humble Korean dish of rolled cooked rice and toasted seaweed that can be made however you like it. Eunjo makes two versions: one that features flavorful and textural vegetarian ingredients like pickled daikon and pan-roasted pea shoots, and another with soy-marinated salmon and a creamy horseradish sauce. Check out the recipes here: • https://www.vice.com/en/article/93yd3... • https://www.vice.com/en/article/xgxvg... • Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES • All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/... • Hungry? Sign up here for the MUNCHIES Recipes newsletter. • https://www.vice.com/en_us/page/sign-... • Check out http://munchies.tv for more! • Follow Munchies here: • Facebook: / munchies • Twitter: / munchies • Tumblr: / munchies • Instagram: / munchies • Pinterest: / munchies • Foursquare: https://foursquare.com/munchies • More videos from the VICE network: https://www.fb.com/vicevideo

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