Homemade Lahmajun Recipe It’s really easy shorts

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Homemade Lahmajun! In LA it’s commonly referred to as Armenian Pizza. It’s a delicious flatbread thats topped with heavily seasoned meat and baked to perfection. You can eat it for breakfast, lunch, dinner or for the perfect snack. There are so many ways people eat it. • .. • What do you like to put on your Lahmajun? Let me know in the comments! • . • dough: • 1tsp instant yeast • 1 cup water • 1 Tb oil • 3 cups flour • pinch salt • . • add all ingredients into stand mixer and mix for 3-4 min or until dough is smooth. divide into 6 balls. cover and let them rest for at least 20 min. • . • meat mixture: • 1/2 onion • 3 garlic cloves • 1 cup parsley • 1 can whole peeled tomatoes • 2 Tb pepper paste • 1 Tb olive oil • 1 tsp Aleppo pepper • 1/2 tsp cumin • 2 tsp salt • 1lb ground beef, lamb or whatever you want. • . • Preheat Oven to 500. roll dough ball out on parchment paper (this will help transfer the lahmajun) spread out 1/3 cup of meat mixture onto dough. Slide onto upside-down sheet tray and place in oven. (If you have a pizza stone this works even better, slide it onto the stone in the oven) cook for 5-9 min or until meat is cooked and dough has slight crunchy texture. The time will vary depending on how thin you roll the dough. • . • Dairy @karoundairies brand ambassador • hats @crown.minded • . • #chefarazada #armenianchef #lahmajun #armenianpizza #flatbread #pizza #pizzaoven #Mediterranean #meat #lahmajo #lahmachun #homemade

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