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Turkish LENTIL SOUP — Ezogelin Corbasi Recipe by Always Yummy
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=Zgq3sYyVAQI
Ezogelin Soup (Ezogelin çorbası) is a traditional soup of Turkish cuisine. Ezogelin soup, also known as Bride's Soup, is a lentil soup that is very popular in the Middle Eastern countries due to its simplicity in preparation and delicious taste. The main ingredients include red lentils, bulgur, onions, garlic, and spices, with some recipes including rice. Ezogelin soup is typically served hot, garnished with a slice of lemon and sprinkled with mint, paprika, or sumac. It is a highly nutritious soup with a rich and flavorful taste, making it an excellent choice for those who want to try something new and delicious. • ❤️ If you like the recipe and want to say thanks, you can buy us a coffee - http://buymeacoffee.com/alwaysyummy • Cooking time: 40 minutes • Servings: 5 • Calories: 44 kCal • ✅ Ingredients: • red lentils - 10.5 oz | 300 g • bulgur - 3 oz | 100 g • cooking oil - 1 tbsp • butter - ⅔ oz | 20 g • onion - 3 oz | 100 g • garlic - 2 cloves • juice of ½ lemon • chili flakes to taste • tomato paste - 2 tbsp • boiling water - 1.5 l • salt – to taste • ground black pepper – to taste • paprika to taste • dried mint to taste • ✔︎ You will need: • • stockpot • • blender • • carving board • 📙 Preparation: • 1. Rinse the red lentils and bulgur in cold water and drain. • 2. Finely chop the onion and mince the garlic. • 3. In a stockpot, heat the cooking oil and add the butter. Fry the chopped onion over medium heat for 3 minutes. • 4. Add the garlic, sweet paprika, dried mint, chili flakes, and ground black pepper. Fry for 1 minute. Then add the tomato paste and fry for another minute • 5. Add the rinsed lentils and bulgur to the saucepan. Pour in hot water, bring to a boil, then reduce the heat to low and cook covered for 30 minutes, stirring occasionally to prevent sticking. • 6. Season with salt to taste, add the lemon juice, and cook for another minute. • 7. Turn off the heat and let the soup cool slightly. Blend it with a blender or leave it unblended if desired. If needed, add more water and simmer for a less thick consistency. • 8. Serve the Turkish Ezogelin Soup hot, garnished with fresh herbs, sweet paprika, and dried mint. Add lemon juice to taste. • ❗️Advices: • 1. For a richer flavor, replace the water with broth. • 2. Add salt and spices to taste, and you can also add thyme and sumac. • 3. If the soup is too thick, add more water and simmer for two minutes. • 4. Lemon juice can be added gradually if not everyone prefers a sour taste in soups. • • WATCH MORE SOUP RECIPES: • German LENTIL SOUP in 30 Minutes - Linsensuppe! • • German LENTIL SOUP in 30 Minutes! Lin... • MEATBALL SOUP in 30 Minutes • • Homemade Hearty MEATBALL SOUP in 30... • CHICKEN NOODLE SOUP • • Homemade CHICKEN NOODLE SOUP. Easy So... • SAUERKRAUT SOUP – KAPUSTNICA • • Homemade SAUERKRAUT SOUP – KAPUSTNICA... • Weight Loss CABBAGE SOUP • • Super Easy Healthy Weight Loss CABB... • POTATO SOUP in 30 Minutes • • Creamy POTATO SOUP in 30 MIN || EASY ... • RED BEAN SOUP in 35 Minutes • • RED BEAN SOUP in 35 Minutes! Recipe b... • Creamy ZUCCHINI SOUP in 30 Minutes • • Creamy ZUCCHINI SOUP in 30 min || EAS... • Polish Cabbage Soup KAPUŚNIAK • • The Famous Polish Cabbage Soup KAPUŚN... • Mom's Meatball Soup • • Mom's Meatball Soup. Recipe by Always... • Ukrainian Borscht • • How To Make Ukrainian Borscht Soup! H...
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