How To Open Caviar With Petrossian Caviar

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=ZiTuQaXP3R0

Kirby Allison, Founder of Hanger Project, had the opportunity to visit Petrossian in New York. Alex Petrossian, managing director of Petrossian Caviar, takes us through the steps of opening caviar and preparing it to serve. • For nearly ninety years, Petrossian caviar has stood for excellence. This legacy of quality began when two brothers, Melkoum and Mouchegh Petrossian, moved to France and distributed caviar from the sturgeons of the bountiful Caspian Sea. It developed as Petrossian expanded, with a restaurant in New York City and a product line that includes savory foie gras and sweet French chocolates. • Visit their site here: • https://www.petrossian.com/caviar • _________________________________________________________________ • • Subscribe to our channel: • https://www.youtube.com/channel/UCygk... • Read our Blog: • https://www.kirbyallison.com/blog/ • Follow us on Social Media: • Facebook - / kirbyallisonoffical • Twitter - / kirbyallison_ • Instagram - / kirbyallison • _______________________________________________________________ • The story of The Hanger Project: https://www.kirbyallison.com/about-us

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