Oven Brisket

YOUR LINK HERE:

http://youtube.com/watch?v=Zjf-ujBpRN8

Thanks for watching my video guys! I hope you liked it! Comment below if you have any question. Don’t forget to subscribe and hit the notification bell if you haven’t already done so. • • Dry rub ingredients: • 2 tbs smoked paprika • 2 tbs monk fruit sweetener • 2 tbs Himalayan salt • 2 tbs garlic powder • 1 tbs black pepper • 1 tbs onion powder • 1 tsp cumin • 1 tsp chilli powder • 1/2 tsp cayenne pepper • • First you’ll want to coat your brisket with the rub. Remember to placed your brisket fat side up in your roasting pan. Add a little bit of water and liquid smoke to your roasting pan. Cover your pan with foil and a lid if you have it. Once it’s ready place in the oven at 250°F. Cooking time varies on the size of your brisket. It is 1.5 hours for every pound of brisket. Mine was 2 pounds so I did three hours. Pull from the oven and allow 20 to 30 minutes of cooling time before slicing your brisket. Then enjoy! • Instagram: / keto.carnivoreish.crys • Below are some links to other videos I’ve me that you may enjoy! • • HAMBURGER STIR FRY • • KETO CARNIVORE BUN • • BACON WRAPPED CHICKEN LOLLIPOPS • • KETO PAFFLE RECIPE Keto Club Sandwich • • WELCOME TO MY KETO CARNIVOREISH CHANNEL!

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