Youtor
Make this traditional HAWAIIAN recipe in HALF the time
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=Zltz2u2n0ms
Squid lū’au is a traditional Hawaiian dish made with vibrant green taro leaves, octopus, coconut milk and often served at family gatherings. This is one recipe you have to try. • ⬇️⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️⬇️ • Find recipe details at http://bit.ly/squid-luau • Subscribe and click the notification bell so you can be updated each time I upload a new video. • Tried this recipe? Tag me on social. I’d love to see and share it. • Instagram: / keeping.it.relle • Facebook: / keepingitrelle • Pinterest: / keepingitrelle • Instant Pot Squid Lū’au Recipe • Ingredients: • 2 cups water • ¼ teaspoon baking soda https://amzn.to/3ga5J4S • 1 pound luau leaves • 1 pound octopus, boiled and sliced • 1 tablespoon butter • 1 cup unsweetened coconut milk https://amzn.to/3g07fXh • 2 teaspoons granulated sugar https://amzn.to/2PYv0V0 • ½ teaspoon Hawaiian salt https://amzn.to/3mLcWK7 • Directions: • 1. Set Instant Pot to saute mode. Add water and baking soda. Mix to combine. • 2. While the water is heating up begin cutting the luau leaves. Trim off stems. Peel the outer layer of the stems. Discard the peelings. Cut steams in about 3 inch pieces. Stack the leaves on one another and roll them up. Cut widthwise into strips. • 3. Add leaves to the Instant Pot. Close the lid and set to sealing. Cook on manual high pressure for 25 minutes. Natural pressure release • 4. Add the octopus to the pot. Put the lid on and set to sealing. Cook on manual high pressure for 5 minutes. Quick release. • 5. Set to saute. Add coconut milk, sugar, and Hawaiian salt. Stir to combine. Simmer until thickened and ENJOY! • For nutrition information please visit my blog in the link above. • #keepingitrelle #hawaiianfood #instantpot • **As an Amazon Associate I earn from qualifying purchases**
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