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Black Tea Double Fromage Cheesecake Adapted from LeTao Her Castillo 4K
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=Zm-cwKysRUE
This recipe is adapted from LeTao, a company in Hokkaido, famous for its double fromage cheesecake. They have the best cheesecake one can ask for. I’ve seen a lot of variations (chocolate, matcha, strawberry etc) but no black tea yet. So I tweaked the recipe to make it happen. • This cake has the perfect balance between no-bake creamy smooth mascarpone cheesecake and rich baked cream cheese layer. These two layers blend together and make a perfect double fromage cheesecake. “Just one bite and you will experience the taste in your mouth that melts like snow.” The black milk tea brings rich and unique flavor. An oil-free sponge cake gives the cake a strong support and another layer of joy. • (I personally don’t like cakes that are too sweet, so I cut down the sugar in this recipe) • Anyway, give it a try! • Please like this video and subscribe to my channelโค๏ธ • #cheesecake#blacktea#doublecheesecake#doublefromage#Healingcuisine#recipes#HerCastillo • ๐๐๐ฌ๐ฌ๐๐ซ๐ญ๐ฌ: • Chocolate Basque Burnt Cheesecake: • Chocolate Basque Burnt Cheesecake/San... • Lava Cake/Molten Chocolate Cake: • Lava Cake/Molten Chocolate Cake/Choco... • Custard Mooncake: • Custard Mooncake with Running Egg Yol... • Mango Sago Lava Cake (Chiffon Cake): • Mango Sago Lava Cake (Chiffon Cake) |... • No bake passion fruit grapefruit cheesecake: • No-Bake Grapefruit Passion Fruit Chee... • Matcha vanilla ice cream: • Matcha Vanilla double flavor Ice Crea... • Coconut pudding in real coconut: • Coconut pudding in real coconut/์ฝ์ฝ๋ํธ๋ฉ... • Real lemon cake: • Real lemon cake (no talking cooking v... • ๐ Instagram โบ / hercastiyo • Facebook โบ / her.castillo.3511 • BiliBili ๅๅฉๅๅฉ: HerCastillo • Allrecipes โบ https://www.allrecipes.com/cook/herca... • Cookpad โบ https://cookpad.com/us/users/24300554 • ------------------------ • ๐๐๐๐๐๐: • Serving: 6 inch cake • Sponge Cake: • • 2 Egg (large) • • 60g Sugar • • 20g Syrup (10g water + 10 sugar) • • 30g milk tea (measure out from 70g milk+2 tea bags) • • 60g Cake flour • Cream Cheese Layer: • • 226g Cream Cheese • • 47g Black tea heavy cream (measure out from 80g heavy cream+4 tea bags) • • 55g Sugar • • 1 Egg (Large) • • 6g Cake flour • Mascarpone Layer: • • 1 Egg yolk • • 47g Sugar • • 25g Water • • 100g Mascarpone • • 5g Gelatin powder (mix with 20g water, heat to dissolve) • • 5g Rum • • 220g Heavy cream • For the gelatin to work properly, mix water with gelatin powder and set aside until spongy. Then use double boiler method to heat gelatin mixture and stir until it dissolves. (Or microwave it for a few secs. Be careful not to boil it) Then add it to the cheese • ------------------ • ๐๐ฎ๐ฌ๐ข๐ ๐ข๐ง ๐ญ๐ก๐ ๐ฏ๐ข๐๐๐จ: • Feel So Lucky - Cody Francis • Beautiful Woman – Ramin • Where We Wanna Go – OTE • You Set My World On Fire - Loving Caliber • Best of Me - American Legion • ๐๐ช๐ฎ๐ข๐ฉ๐ฆ๐๐ง๐ญ: • Mic: Rode VideoMic Pro+ • Camera: Sony ZV-1 • Thanks for watchingโค๏ธ • ๐๐ฅ๐๐ข๐ฆ: No portion of the Content may be copied, downloaded, reproduced, reused, distributed, transmitted, or modified for any purpose. ๅๅตไธๆ๏ผ็ฆๆญขไปปไฝๅฝขๅผ็ๆฌ้๏ผ่ฝ่ผ๏ผๆ่ฅฒ
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