Youtor
МАЙОНЕЗ по ГОСТу Пошаговый рецепт домашнего майонеза Cooking Day
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=ZnGgNEtuU0k
No matter how you whip mayonnaise, no matter what is butter and eggs temperature… • There are a lot of mayonnaise recipes. We propose you to understand the essence of homemade mayonnaise using the example of a classic recipe (72-75% fat). • ************************************************************************* • Our English now is far from perfection. And if it grates on your ears or simply makes you smile, we will appreciate your help in correct translation. • ************************************************************************* • Ingredients: • 1. Egg yolks - 2 pieces • (use only fresh eggs not older than five days. Before using eggs, be sure to disinfect them in 5% baking soda solution or in any other available way) • 2. Vegetable oil (preferably refined - without taste and smell) - 250 ml. • (oil is best whipped at a temperature of 12 -16 ° C) • 3. Vinegar 3% - 50 ml. • 4. Sugar - 8 g. • 5. Salt - 5 g. • You can change the amount of flavors (mustard, vinegar, salt, sugar) or use any other spices to your taste. • Experiment and create your high-quality exclusive mayonnaise! • It does not matter how you will whip the mayonnaise: a hand whisk, a mixer, a dip blender, a food processor ... But, the higher the speed of beating - the more stable and tighter the mayonnaise become. • And the MOST IMPORTANT - add oil in small portions (starting with just a few drops) and add each subsequent portion of vegetable oil only after the full emulsification of the previous one. • • We can offer you other recipes of sauces on our channel • • Соус БЕШАМЕЛЬ (Белый Соус) без комочк... • And other interesting recipes • • КАБАЧКОВАЯ ИКРА Премиум Класса. ТА СА... • Music: Camagüey - Silent Partner • Camagüey – Silent Partner (No Copyri... • #Mayonnaise #CookingDay #Maionese #Majonez #Mayonesa
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