Pastirma Slicing Turkey











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Pastırma is a versatile Turkish delicacy that can elevate any meal. • Often enjoyed at breakfast, it's a popular addition to omelettes, menemen, or eggs benedict. • It also shines as a meze appetizer or as a topping for hummus, pide, burgers, and toasted sandwiches with cheese. • Pastırma can even fill börek, whether paired with kadayıf or potatoes. • It enhances classic dishes like kuru fasulye, pastırmalı lahana, chickpeas, asparagus, and spinach. • You can also use it to create cheesy, pull-apart bread for an irresistible treat. • #pastırma #beef #mutton #lamb #meat #nonveg #foodnoises • Via insta- tatyolcusu

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