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Sticky Rice Dumplings In Bamboo Leaves Zhongzi 粽子 quotChinese Tamalesquot Dragon Boat Festival Food
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=ZqnelS1iZts
This is my Mom making delicious sticky rice wraps. 粽子 They are known as Zhongzi, Zhong, Joong and Doong. Sometimes called Chinese Tamales . Boil them anywhere from 3 to 5 hours. • SEE OUR CHINESE COOKING ACCESSORY GUIDE: https://amzn.to/2EEym6I • For woks, sauces, ingredients, gadgets, cookbooks and equipment to improve your Chinese cooking. • Disclaimer: This description contains affiliate links, so I'll receive a small commission. It's at no cost to you. Thanks for your support.
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