Youtor
Handcut Lap Cheong 广式腊肠 Chinese Sausages better recipe
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=ZreInVjqfYE
An improved video of my earlier recipe using ground pork which gives a much better finished product. The finished sausages should be fully cured but are better cooked to be sure. • INGREDIENTS • 1 kg of pork 70% lean, 30% fat. • 20g salt • 75g sugar • 10g (1 tbsp) red yeast powder ground (optional) • 2.5g (1/2tsp) pink Salt (optional) • 30g Alcohol at least 30% abv I used vodka • 20g Soy sauce • Sausage casing • Butchers twine to tie • More details on the website • https://barefootrecipe.com/post/real-...
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