Chicken Curry













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Chicken Curry Recipe • Details: https://panlasangpinoy.com/chicken-cu... • Ingredients: • 2 lbs. chicken cut into serving pieces • 2 33 g packs Knorr Ginataang Gulay Mix • 1 cup green peas • 1 medium potato peeled and diced • 2 cloved garlic minced • 1 thumb ginger minced • 1 medium yellow onion cubed • 1/2 teaspoon ground turmeric • 1 tablespoon curry powder • Salt and ground black pepper to taste • 2 cups water • 3 tablespoons cooking oil • Instructions: • Rub curry powder all over the chicken pieces. Let it stay for 15 minutes. • Heat oil in a cooking pot. • Once the oil gets hot, saute onion, ginger, and garlic. • Add the chicken into the pot. Cook until the color turns light brown. • Combine ginataang gulay mix with 1 cup water. Stir and then pour the mixture into the cooking pot. • Pour the remaining 1 cup water. Let boil. • Add the ground turmeric. Cover and reduce the heat between low to medium. Cook until the chicken gets tender. • Add potato and green peas. Cook for 12 minutes. • Season with salt and ground black pepper. • Transfer to a serving bowl. Serve! • Share and enjoy!

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