How to Cook Grilled Beef Filet Mignon Episode 60

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=ZtMk5T1z1U8

How to Make Grilled Beef Filet Mignon - Episode 60 • Ingredients • Fillet Mignon (Beef Tenderlion) 1/2 pound per person (200g) • Kosher Salt and Pepper • Extra Virgin Olive Oil - http://amzn.to/2BHKSiL • Instructions • Season thick filet mignon steaks (1.5-2 inches or 3-5cm thick)with kosher salt, pepper and EVOO. • Bring to room temperature - 15-30 minutes • Grill on direct heat for about 6 minutes on each side, twisting 90 degrees every 3 minutes (depending on your grill). • Then, move to indirect heat (about 350F) then off heat to rest for about 10 minutes. • Optimally, use an electronic meat thermometer to reach the right temperature: • Blue - 120F • Rare - 130F • Medium Rare - 140F • Medium - 150F • Well Done - 160F • Grill safe thermometer with probe: • http://amzn.to/2ysWu7I • Check out the rest of our Ed's Kitchen Simple Videos here: • / @kitchensimpletv • Find recipes and more on our website: • http://visibledesign.com/c/kitchensim... • Please visit our other channels! • Chillaxin Channel - relaxing slow TV videos. • / @chillaxinchannel8255 • Ed's Travel Simple • / @edstravelsimple609 • Ed's Random Walk • / @edsrandomwalk3186

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