Bacon Wrapped Dates Stuffed with Cream Cheese Emeril Lagasse

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Bacon Wrapped Dates Stuffed with Cream Cheese is everything anyone could long for in an hors d'oeuvre. It combines the sweetness of a Medjool date, the saltiness of crispy bacon, and the creaminess of cream cheese in one wildly addictive three ingredient treat. What could be better than that? • BACON WRAPPED DATES STUFFED WITH CREAM CHEESE • MAKES 18 • 18 pieces cream cheese (1-by-¼-inch) • 18 pitted dates (preferably Medjool • 18 salted and roasted whole almonds • 6 slices bacon, cut crosswise into thirds • Preheat oven to 400 degrees. Fill each date with a piece of cheese and an almond. Wrap one piece of bacon each date and secure with a toothpick. Arrange dates, in a shallow baking dish, one-inch apart, with the seam of the bacon down. • Bake 5 minutes, turn dates over, and bake until bacon is crisp, 5 to 6 minutes more. Drain on paper towels. Serve immediately. • Recipe courtesy Emeril Lagasse, copyright Martha Stewart Living Omnimedia, LP., all rights reserved. • For More Ways To Kick It Up A Notch Subscribe Here: https://www.youtube.com/user/emeril?s... • • Stay Connected With Emeril On: • Instagram: https://www.instagram.com/emeril/?hl=en • Facebook: / emeril • Amazon: https://www.amazon.com/stores/EmerilL...

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