Healthy Ashoka Flower Recipe Ashoka Poovu Kurukku











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Ingredients • Ashoka flower-2 kg • Grated coconut-1 cup • Rice flour-1/2 kg • Jaggery water – 1 cup • Cashew nut – 250 grm • Ghee-2 or3 tbsp • Method • First we wash and clean the ashoka flower • Then we grind the ashoka flower into fine paste and set a side. • Again we take a grated coconut in a pan and add water and mix well with hands ,then • we drain and get thick coconut milk and set aside. • Again we take rice flour in a bowl and add water and mix well it become thin paste • of rice powder mix ,and keep a side • Heat ghee in a heavy bottom pan and add cashew nut and fry it well and set aside • Again we add grinded ashoka flower paste ,jaggery water and cook on low heat • continuously mixing • Then we add rice flour mix paste and coconut milk mix it well • Ones it starts thickening, add fried cashew nut and mix well and keep stirring till the • recipe starts leaving the pan. • Remove from heat and set aside • Serve and enjoy the healthy recipe. • • Want to find a full list of the ingredients and cook this dish by yourself? Visit our official website: • https://villagecookingkerala.com • • Business : [email protected] • Phone/ Whatsapp : 94 00 47 49 44 • Follow us: • Facebook :   / villagecookings.in   • Instagram :   / villagecookings   • Fb Group :   / villagecoockings  

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