Making Butter amp Butter Milk The Old Fashioned Way

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=_-FZJRj3snM

Put your desired amount of heavy whipping cream into a butter churn (I recommend 2 cup's worth) and agitate until the butter separates into a lump. This will only take 10 minutes or so. Drain butter churn into a bowl with cheese cloth. This liquid is now your buttermilk and the solids are your butter. Remove the buttermilk into a separate container if you wish to keep it. Now rinse the butter with cold water and press into your desired shape. Ready to serve right away. • My Instagram: • / justineybeanie • • Thank you to everyone for your support, advice and kindness!

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