Syrian Kibbeh

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For the kibbeh filling you will need: • 3 tablespoons vegetable oil • 2-3 onions diced finely • 2 lb ground beef or lamb • 2 teaspoons salt (to taste) • 1 Tablespoon dried mint • 2 teaspoons black pepper • 2 teaspoons allspice (or 7-spice) • 3 Tablespoons pomegranate molasses (special ingredient) • 1/4 cup (4 Tablespoons) extra version olive oil • 1/2 teaspoon cardamom • 1 teaspoon spicy pepper flakes • *up to 1 cup pine nuts, toasted • *up to *1 cup chopped walnuts, raw • You will need: • 1 kilo (1000 grams) fine bulgur, dark or light but it must be the fine variety • 1 small onion • 1.5 lb (24 oz) thin, lean beef • 1 teaspoons Aleppo pepper or Korean gochujang pepper • 1 Tablespoon cumin • Salt (start with a Tablespoon) • Pepper (start with 2 teaspoons) • Possibly more water up to 1 cup • Recipe on my website: • https://baytbushra.weebly.com/recipes... • • SUBSCRIBE: / baytbushrashome • • Instagram: / baytbushra • • Twitter: / baytbushra • • ALL RECIPES: baytbushra.weebly.com/RECIPES • • Subtitles contributions NOW AVAILABLE! • Help others by contributing subtitles in your language: • http://www.youtube.com/timedtext_cs_p...

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