The Break Down Oshi Sushi

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=_0BvZvr-VBk

In the premier episode of the Break Down, join Chef Eric as he discusses oshi sushi with Chef Tarek. Listen to their discussion about the importance of cooking rice, seasoning it so it is the star, and selecting the right garnishes to support and compliment perfectly seasoned sushi rice. • Join Chef Tarek Chef Eric at Northwest Culinary Academy of Vancouver when they teach sushi, One Night Wonders. For more information, please click this link: https://nwcav.samcart.com/products/on... • https://nwcav.samcart.com/products/on... • https://nwcav.samcart.com/products/on... • https://nwcav.samcart.com/products/on... • https://nwcav.samcart.com/products/on... • • ABOUT US: Northwest Culinary Academy of Vancouver is a chef-owned culinary school based beautiful Vancouver, British Columbia. This means teachers with more skin in the game, who are committed to their students and their workplace beyond a teacher’s contract. It also means learning your instructors’ commitment to leadership and smart operational-business practices. Learning from chef-instructors is one thing: learning from chef-owners is another. • Northwest Culinary Academy of Vancouver has been named one of the top culinary schools in Canada by Maclean’s magazine. Northwest offers both Professional Enthusiast classes. • If you would like to learn more about Northwest Culinary Academy of Vancouver please check us out at: https://nwcav.com/ • Or follow us: • Instagram: / nwcav_chefs • Twitter: / nwcav • Facebook: / nwcavchefs

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