How to make Star BreadStar Bread in five simple steps

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STAR BREAD RECIPE • INGREDIENTS: • 3 cups bread flour or more • 4 tbsp sugar • 1 tsp salt • 1 pouch or 2 1/4 tsp rapid rise yeast • 1 egg, room temperature, beaten • 1 cup evaporated milk • 3 tbsp unsalted butter, softened • 1/4 cup water • extra flour for kneading • melted butter for coating • sugar for topping • How to prepare: • Dissolve yeast in warm water (110-115°F). Stir to dissolve and let stand for 10 minutes. Set aside. Click here for procedure tips for a successful yeast. • While waiting for yeast to bubble, place milk, butter, sugar, and salt into a microwave-safe bowl/cup or saucepan. • Microwave for around 1 minute or heat over low heat on the stove. (Mixture should NOT be over 115°F or feels hot to the touch, you’ll need to let it sit a few minutes to cool down.) • In a mixing bowl, combine 2 cups flour, egg, and yeast mixture. Mix on level 2 with dough hook to combine. • Once the milk mixture has cooled enough, add it to the flour/egg/yeast mixture. • Continuing on speed 2, gently add another 1 cup of flour. Add more flour (1 tbsp at a time), if needed. Continue mixing until a dough is formed and starts to clean sides of bowl. Dough should be soft and slightly sticky. • Form the dough into a ball and transfer the dough to a lightly oiled bowl, cover with a damp cloth or plastic wrap and let it rise in a warm place for at least an hour. • After rising, punch down the dough and transfer onto a lightly floured surface. • Use a dough slicer to divide the dough into 2 equal parts. • Roll each part until it forms into a log. Cut each log into equal pieces. • Form small dough balls and place on baking sheet or in a well-greased pan or glass. (ugly side down). • Cover the tray or pan with a damp cloth and let it rise for 20 minutes. • Preheat oven to 350 degrees F. • While waiting for the oven to heat up, use kitchen scissors and cut an X-shape on top of the dough to make a star-like shape. • Brush with melted butter and dip the top part in sugar. • Bake for 18-20 minutes. • Serve immediately. • Enjoy! • *** Oven temp varies. I suggest to bake it the first time at 325 deg F and see how it goes or use an oven thermometer. • *** Always check before the set time. Set time at 15 minutes and check if top is golden brown. • Makes about 15-20 pcs depending on size of dough balls. • • Manual method can be found at http://www.pinoycookingrecipes.com/st... • For a shareable and printable STAR BREAD RECIPE, visit http://www.pinoycookingrecipes.com/st... • Follow us: • FACEBOOK: / pinoycookingrecipes • INSTRAGRAM: / pinoycookingrecipes • PINTEREST: / pinoycookingrecipes

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