Rajas con Crema y Flor de Calabaza

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=_1HH7En2ffE

Muchachitos for today we are going to prepare some delicious slices with cream and pumpkin flower. • Ingredients: • 1. 250 grams of pumpkin flower - clean -. • 2. 10 poblano peppers. • 3. 1/2 onion - filleted -. • 4. 1 tablespoon of garlic powder. • 5. 2 tablespoons of olive oil. • 6. 60 grams of butter. • 7. 2 cups of cream. • 8. Salt - to taste -. • 9. Pepper - to taste -. • Process: • 1. Place the chiles in the fire. • 2. We leave tatemar for a lapse of 10 minutes - we turn constantly -. • 3. Remove from heat and put in a plastic bag. • 4. Let sweat for a period of 10 minutes. • 5. We take a chili. • 6. We remove the skin of chili. • 7. Cut the tail. • 8. We uncover the chile. • 9. We cut in rajas - and we reserve -. • 10. Place a large pan on the fire. • 11. We add the olive oil - and let it heat up -. • 12. We add the onion. • 13. Let it sauté. • 14. We add the chile poblano slices. • 15. We add the pumpkin flower. • 16. We integrate the ingredients. • 17. Add the garlic powder. • 18. We integrate the ingredients. • 19. Cover the pan - and leave on the fire for 5 minutes -. • 20. We add the butter. • 21. We add the cream. • 22. We integrate the ingredients .. • 23. We add salt - to taste -. • 24. We add pepper - to taste -. • 25. We integrate the ingredients. • 26. Cover the pan. • 27. We leave in the fire for a lapse of 10 minutes. • Ready! We have our rajas with cream and pumpkin flower finished. • Facebook: http://bit.ly/FBAntojadera • Twitter: http://bit.ly/TWAntojadera • Instagram: http://bit.ly/IGAntojadera • Blog: http://laantojadera.com/en/receta/pla...

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