Natural Easter Egg Dyes Three Ingredient Recipes











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Want to try a different way of dyeing Easter eggs this year? Why not us all-natural dyes? These easy, natural dyes result in vibrant, earthy colors that are terrific for Greek Easter or Easter, and each dye is only three ingredients! • For each dye, you'll need: • Water (enough to cover the dye material and the eggs) • Vinegar (2-3 tablespoons per pan) • Dyeing materials, including: • Onion Skins (for red) • Purple Cabbage (for blue) • Shredded Carrots or Turmeric (for yellow) • Blueberries (for blue) • Spinach (for green) • Coffee (for brown) • Beets (for pink) • Amounts of materials will vary, depending upon the number of eggs to be cooked and size of your pot. Boil the natural materials and water, along with your eggs (try brown and white for different colors) for 20 minutes, then add vinegar and let cool. Transfer to glass jars and let eggs sit in dyes for 4 ours or overnight, depending on color saturation wanted. • Subscribe! https://www.youtube.com/subscription_... • Twitter:   / xingcat   • Instagram:   / xingcat   • George's Twitter:   / georgegood2self   • Sullivan's Facebook Page:   / sullivanspaniel   • For business inquiries, contact Patrick at [email protected]

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