Measuring TA in Wine with a pH Meter











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Preferred pH Meter: https://amzn.to/2AMu8rC • Support The Home Winemaking Channel:   / makewine   • This is the titration method of measuring Titratable Acidity in a wine but rather than using an indicator solution and a visual color change, we are using a pH meter to verify when enough NaOH has been added to reach a pH of 8.2. Once the amount of sodium hydroxide needed is known, a simple calculation can tell you the TA of your wine. This method is very easy to do at home.

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