Mini Corn Dogs

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=_AsRQRhiXYk

Here is what you'll need! • Mini Corn Dogs • Makes - 15 corn dogs • INGREDIENTS • 1 cup cornmeal • 1 cup flour • ¼ cup sugar • 4 tablespoons baking powder • ¼ teaspoon salt • ⅛ teaspoon pepper • 1 egg • 1 cup milk • 5 hotdogs • 1 tablespoon flour • 1 quart vegetable oil for frying • PREPARATION • 1. In a medium sized mixing bowl, whisk together dry ingredients. Then add the egg and milk. Stir until batter is smooth with no lumps and chill in refrigerator for 25 minutes. • 2. Cut the hot dogs into ⅓ pieces and coat in flour to help batter to stick to the dogs. • 3. Preheat oil to 350ºF/180ºC. • 4. Dunk flour battered hot dogs into corn dog batter by using a fork. Make sure to fully coat the dogs before frying in the oil. • 5. Fry at 350ºF/180ºC for 3-4 minutes or until golden brown. For even cooking use a slotted steel spoon or a pair of tongs to rotate the floating corn dogs. • 6. Dry off excess oil with paper towels. • 7. Serve with side of veggies or fruit. • 8. Enjoy! • • Check us out on Facebook! - facebook.com/buzzfeedtasty • Credits: https://www.buzzfeed.com/bfmp/videos/... • • MUSIC • Life Is Simple Instrumental_FullMix • Licensed via Warner Chappell Production Music Inc.

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