Rice murukku arisi murukku crispy murukku for Diwali snacks











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Arisi murukku is made with just rice flour, instead of the usual addintional flours like urad dal, pottukadalai or moong dal flour. This just has rice flour and is double fried in the making process. • This is famous in Trichy Manaparai and you can recreate the same at home. • For detailed instructions and tips before you try this recipe, please go through my blog post completely : https://rakskitchen.net/arisi-murukku... • Ingredients • 2 cups rice flour • 2 to 3 tbsp butter melted • 2 tsp sesame seeds • 1/2 tsp cumin seeds • 1/2 tsp ajwain • 1/4 tsp asafoetida • Salt as needed • ------------------------------------------ • Subscribe to Rakskitchen • ------------------------------------------ • Like, Comment, Share • --------------------------------------------------------- • My Amazon store - https://www.amazon.in/shop/rakskitchen • ********************************************************* • Follow me in Instagram for my everyday bit of life •   / rakskitchen   • ************************************************************ • Join 1.9+ Million Facebook users to follow my Facebook Page •   / rakskitchen   • ************************************************************ • Pinterest •   / rakskitchen   • ************************************************************ • Subscribe my blog recipes in your email inbox • https://feedburner.google.com/fb/a/ma...

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