BIGNÈ SFOGLIATI alla CREMA di PASTA CHOUX PASTA SFOGLIA con 3 consistenze

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=_BajA2Um4k8

PASTARELLE, as I wanted to call these desserts with 3 textures, are just the typical Sunday pastarelle! Original because of the 3 consistencies, choux pastry, puff pastry and cream! • You will see they are FABULOUS! IRRESISTIBLE! • 🌡️ In the oven for about 25-30 minutes • 190° Static - 185° Ventilated (the last 10 minutes we lower to 170°) Let it cool in the oven with the semi-open door. • 📝Ingredients: for 16 pieces • For the choux pastry: • 250ml Water • 100 ml seed oil (or butter) • 5 whole eggs • 250 g 00 flour • 1 pinch of salt • 2 rolls Puff pastry • Custard here 👉 • TORTA MIMOSA senza cottura Facile e V... • To brush: • Waterfall • Sugar

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